The menu had plenty of food options under the $10 mark, with a few closer to $15 if you feel like splurging a little more. As an unemployed person living off my savings in a foreign state, I appreciated this very much. It's nice to be able to afford to widen my social circle without breaking the bank!
Take this veggie bagel that Simon ordered, for example. It's not a huge item, but it's fair and wholesome at $6.95, layered with grilled eggplant, zucchini, capsicum, olive and sundried tomato cream cheese, spinach and aioli. If a plain bagel is too boring, you can get a fancier one topped with sesame or poppy seeds at no extra charge. I didn't try it, but Simon seemed pretty happy with his choice.
|Veggie bagel ($6.95).|
Meanwhile, I received my potato, carrot and onion hash cakes with poached eggs, which was a much heartier serving than I imagined for $8.95. I was expecting a few standard pieces of hash browns, but what came out really were literally large triangular slices of hash brown cakes. It was very satisfying.
|Hash cakes and eggs ($8.95).|
I also give them bonus points for offering complimentary water infused with cucumber or orange slices. I personally find Perth tap water to be objectionable, so anything that makes it more palatable is a win. The venue's multiple indoor spaces was also pretty cool.
My only criticism here may be the use of small wooden boards for serving their dishes. I can see it working for some things - dainty sandwiches, perhaps; or cheese, crackers, and cured meats - but for anything that has the potential to fall off the edge easily, or get drippy or messy, there isn't much room for error. I had to be very, very cautious with my poached eggs and hash cakes, when all I wanted to do was to attack them with fervour and tuck in without a care in the world, but that cute hipster cutting board was cramping my style.
So, there was that, but overall, I genuinely had a good time at Food Monkey, and I'd be happy to return for more. Give me a plate, and I'll probably be even happier!
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