|Cayenne, mint, and bay leaf tea. A herbal drink to enjoy hot or iced.|
Hello, everyone! It's been a while. I've been busy with some freelance work, and have thus neglected this blog. The lack of work-life balance is really not cool, though, so I'm going to take a step back, and try to regain some measure of blogging momentum.
Here is a simple cayenne, mint and bay leaf tea that is more than just a tea. More about that in a moment, but as a beverage, this tea possesses a certain intrigue with the use of bay leaves. The distinct fragrance of bay leaf lends a pleasant sense of mystery that fascinates the nose and the taste buds. I originally made this for another purpose, but bay leaf tea is definitely now in my tea-drinking repertoire. Apparently bay leaf tea is good for digestion, so that's a benefit to add to the appeal - but mostly, I'm drinking it because I like it.
cayenne, mint & bay leaf tea
2 cups freshly boiled water
4 fresh mint leaves
4 dried bay leaves, torn up
1 pinch cayenne powder
Pour the hot, freshly boiled water over the mint leaves, bay leaves, and cayenne powder in a mug or jug. Stir, cover, and allow the flavours to steep for at least 10 minutes. Strain and add sweetener of your choice, if desired. I like it with a touch of honey. You may drink it while it's still hot to keep yourself cozy, or chill it and add some ice for an invigorating coolness.
Note: Some people simmer the bay leaves with boiling water in a saucepan for a few minutes instead of steeping them. This will likely draw out more flavour, so if you choose this route you can probably use just 2 bay leaves. I was feeling lazy and I thought it would be more convenient to use the electric kettle.
|Some cayenne, mint and bay leaf tea, coming up!|
But wait, there's more! As I said, there is more to this bay leaf tea, it goes beyond a mere beverage. In fact, I originally created this as a natural insect repellent. That's right! We have had some issues with ants and cockroaches lately, and apparently a combination of cayenne, mint and bay leaf can work to deter both. For the natural insect repellent, I made the solution more potent, adding extra mint, bay leaves and cayenne powder, as per the following:
cayenne, mint & bay leaf insect repellent
2 cups freshly boiled water
1 sprig mint, or 1 mint tea bag
6 dried bay leaves, torn up
1/2 teaspoon cayenne powder
Almost the same instructions as for the tea recipe above, except I leave the "tea" to sit until it's completely cool, and obviously I don't use any form of sweetener. I then stir the mixture, strain it, and pour the pinkish-orange water into a spray bottle.
I've been using this spicy, aromatic solution in lieu of store-bought detergents to wipe surfaces around the home, so I'm basically using it as a 2-in-1 spray for cleaning surfaces and repelling insects. It works nicely as a cleaner, and while I have not performed any controlled experiments with this, I do observe less insects around. I feel good about using this - it's all natural with edible ingredients, so if I drop some food on the counter and pick it back up, I know that instead of potentially toxic chemicals, it will have traces of mint, bay leaf and cayenne in it. Which is totally fine by me!
|Cayenne, mint and bay leaf solution as a natural insect repellent.|
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